By Anne Rothfeld Want an intriguing dessert from the past to satisfy your present day holiday palate? Serve the syllabub: a cream-based treat, mixed with
Sup on a Syllabub
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Source: NLM
By Anne Rothfeld Want an intriguing dessert from the past to satisfy your present day holiday palate? Serve the syllabub: a cream-based treat, mixed with
Source: NLM