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(HealthNewsDigest.com) – SEATTLE, WA – The proclaimed goal of the new health care reforms is to help Americans “take health care into their own hands.” Jay Kordich thinks that’s a great idea. So much so that, at age 87, the famed health guru, syndicated speaker, and inventor of modern-day juicing is coming out of retirement to bring the world a new book, website and plan for living a long, healthy life. But, unlike our country’s health care, Kordich’s plan is simple: juice and eat like Jay does to stay active and vital.
Known as the “Father of Juicing,” many remember Kordich as the wildly energetic, over-the-top, entertaining author and teacher whose successful TV campaign in the early 90’s brought the health benefits of drinking freshly extracted juice’s to the masses. Overcoming bladder cancer at age 25, Kordich learned firsthand the healing power within fresh fruits and vegetables. Author of the #1 New York Times best seller, “The Power of Juicing,” Kordich spent over 50 years teaching and inspiring others before retiring in 1998.
Now, at an age when others are headed into nursing homes or no longer living, a still lively Kordich is getting back out there, introducing a new multi-media program called Live Foods Live Bodies aimed at teaching people how to eat to stay young, energetic and disease free. His secret? Plant enzymes. “If you waved a magic wand over Planet Earth and said, ‘Plant life be gone!’ we would all wither up and die in a few weeks!” says Kordich. “Plants are the sustenance of life to keep you healthy. If you want to want to have lots of stamina and endurance like me, if you want to be free of disease and sickness, the key is to juice and eat fresh, living foods instead of sterile packaged foods devoid of nutrients.”
Studies show that enzymes, found in all living foods, have powerful health benefits. Kordich explains that a diet of cooked, refined enzyme-less foods forces the pancreas to work overtime, resulting in accelerated aging, an increase in chronic degenerative diseases, obesity, and even cancer.
Kordich says Live Foods Live Bodies is his swan song, “My entire life’s 60 years of dedication to Living Foods, Juicing and Longevity.” He details the program on his website, JayKordich.com, and in his new book, Live Foods Live Bodies, co-written with his wife Linda, herself a long-time devotee of juice therapy and living health. Says Linda, “When people meet Jay, they think he has the energy of someone in his 40’s or 50’s. It’s because of our lifestyle! Juicing was the first part of Jay’s message, and now we want to share the rest of his life’s teaching. ” Linda likens her husband to a modern day wise man, the perfect person to inspire and motivate others. Indeed, Kordich leads an active life for an octogenarian, regularly playing racquetball and golf-choosing to walk the course rather than ride in a golf cart.
The Live Foods Live Bodies book is a colorful, 257 page hardcover how-to of healthy living through Juice Therapy, Living Foods and Stress-free choices. Within its pages, the Kordich’s teach:
. How to prepare living food meals in minutes
. How to build a “Living Kitchen”
. The secret of enzymes for superior digestion
. A three day cleansing diet to jump start health
. Jay and Linda’s recipes and list of top power foods
The Live Foods Live Bodies multi-media program also includes two one hour DVD’s from Hawaii on why juicing is so important, and five CD’s that encompass Jay’s whole life story and message, from watching to listening to seeing and reading,
The Kordich’s Live Foods Live Bodies program is available on www.jaykordich.com.
For more information about Jay and Linda Kordich and their program, visit www.jaykordich.com.
About Jay Kordich
Jay Kordich is most famous for launching the entire juicing message on TV in the ealy 80’s. Jay has studied living foods and juicing his whole adult life, after contracting cancer of the bladder in 1948. He adopted renowned physician Dr. Max Gerson’s juicing program and, remarkably, was cured in 3 months. Healed and inspired, he went on to become the world’s biggest advocate of juice therapy, travelling the world to share what he had learned. Kordich’s first book, the #1 New York Times best seller “The Power of Juicing,” has sold over two million copies. He is also credited with selling nearly one billion dollars in juicers the world over.
About Linda Kordich
Linda Kordich grew up in a natural foods family dating back to 1965 when her mother became very ill. In her late teens, Linda herself became sick with an eating disorder, but learned to heal herself through the fresh vegetable juices and living foods she was being raised on. After graduating college with a degree in Education, she met and married Jay at age 25 and began teaching vegetarian food classes and fresh vegetable juicing classes. She now accompanies Jay around the world teaching, inspiring and motivating people to eat a predominating living foods diet.
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